SIZE: 1800 SQ FT
LOCATION: WEST HOLLYWOOD, CA
STATUS: IN PROGRESS
PROJECT TEAM: COLBY MAYES, STEFAN GRISWOLD, SHEENA BONNER, JANICE KIM
COLLABORATORS: CB DESIGN, JOHN SEDLAR
The intention was to design a space that would act as an armature to the culinary art of its award-winning chef, John Sedlar. Oblique lines, inspired by the Cubist movement of the early 20th Century was the basis for the Tri Restaurant's composition. The surfaces are composed of custom terra cotta tiles that move through the interior and extend outward, wrapping the exterior facade.