PROJECT INFORMATION

TYPE: HOSPITALITY 

SIZE: APPROX. 3,500 SQ FT

STATUS: IN PROGRESS 

PROJECT TEAM: COLBY MAYES, TREVOR KIDD, APRIL HUTCHINGS

One of the most important goals is to design spaces that benefit the people who use them and the community and environment in which they belong. Our interest is in creating sustainable buildings that can generate energy and consume it efficiently; while also creating new environments and relationships between people and the spaces they occupy, enriching their lives and improving the wellness of the whole. In our clients, I AM HEALTHY, we have been privileged to find that same passion for helping. This project represents a challenge to the conventional fast food experience and the idea that fast food cannot be healthy or ethical.